Black Bean Tacos With Cumin And Lime Recipe

Name: Black Bean Tacos With Cumin And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Beans; 2 tablespoons canola or vegetable oil; 4 large cloves garlic, minced; 2 tablespoons cumin; 1/2 teaspoon cayenne; 3 15-ounce cans black beans, drained and rinsed (or 1-1/2 lbs. dried black beans, soaked overnight); juice from 3 lime halves (or more, to taste); 1/2 cup water; 1 teaspoon salt (or more, to taste); 1/2 teaspoon pepper (or more, to taste); Assemble the Tacos; 8 small corn tortillas; 2 cups salad greens (shredded iceberg or shredded cabbage or store-bought coleslaw mix, etc.); juice from 1/2 a lime; 1 teaspoon cumin; 1/2 cup feta crumbles

Servings: persons

Black Beans
2 tablespoons canola or vegetable oil
4 large cloves garlic, minced
2 tablespoons cumin
1/2 teaspoon cayenne
3 15-ounce cans black beans, drained and rinsed (or 1-1/2 lbs. dried black beans, soaked overnight)
juice from 3 lime halves (or more, to taste)
1/2 cup water
1 teaspoon salt (or more, to taste)
1/2 teaspoon pepper (or more, to taste)
Assemble the Tacos
8 small corn tortillas
2 cups salad greens (shredded iceberg or shredded cabbage or store-bought coleslaw mix, etc.)
juice from 1/2 a lime
1 teaspoon cumin
1/2 cup feta crumbles

1
Heat the oil in a large skillet. Add the garlic, cumin and cayenne and saute until the oil is fragrant.
2
Add the black beans, lime juice, water, salt and pepper. Simmer on medium-low heat for 15-20 minutes, until the beans are soft and fragrant.
3
While the beans are cooking, heat the tortillas on high heat in a nonstick pan, 2-3 minutes on each side. Toss the salad greens with the lime juice and cumin.
4
To assemble the tacos, fill the corn tortillas with the beans, and top with the salad and feta. Serve with salsa and chopped cilantro.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Black Beans, 2 tablespoons canola or vegetable oil, 4 large cloves garlic, minced, 2 tablespoons cumin, and more.

Yes, Black Bean Tacos With Cumin And Lime falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Tacos With Cumin And Lime

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