How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tacos With Cumin And Lime?

You need 16 ingredients. The key ingredients include: Black Beans, 2 tablespoons canola or vegetable oil, 4 large cloves garlic, minced, 2 tablespoons cumin, and more.

Is Black Bean Tacos With Cumin And Lime suitable as salads?

Yes, Black Bean Tacos With Cumin And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Tacos With Cumin And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Tacos With Cumin And Lime Recipe

Name: Black Bean Tacos With Cumin And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Beans; 2 tablespoons canola or vegetable oil; 4 large cloves garlic, minced; 2 tablespoons cumin; 1/2 teaspoon cayenne; 3 15-ounce cans black beans, drained and rinsed (or 1-1/2 lbs. dried black beans, soaked overnight); juice from 3 lime halves (or more, to taste); 1/2 cup water; 1 teaspoon salt (or more, to taste); 1/2 teaspoon pepper (or more, to taste); Assemble the Tacos; 8 small corn tortillas; 2 cups salad greens (shredded iceberg or shredded cabbage or store-bought coleslaw mix, etc.); juice from 1/2 a lime; 1 teaspoon cumin; 1/2 cup feta crumbles

Try this homemade Black Bean Tacos With Cumin And Lime recipe the whole family will love. Made with Black Beans, vegetable oil, garlic and cumin. Easy s…

This Black Bean Tacos With Cumin And Lime relies on simple, everyday ingredients such as black beans, canola or vegetable oil, large cloves garlic, minced and cumin. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tacos With Cumin And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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