Black Bean Sweet Potato Jumble Recipe

Name: Black Bean Sweet Potato Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon curry powder; 1 pinch cinnamon; 1 small sweet potato, cubed; 2 tablespoons onions, diced; 2 garlic cloves, minced; 1/2 red bell pepper, chopped; 3/4 teaspoon paprika; 1 (19 fluid ounce) can black beans; 1 1/2 tablespoons peanut butter, softened in a couple TBSP warm water; 1/2 cup warm water; 1/2 lime, juice of; 1 teaspoon brown sugar; salt and pepper

Servings: persons

1 tablespoon olive oil
1 teaspoon curry powder
1 pinch cinnamon
1 small sweet potato, cubed
2 tablespoons onions, diced
2 garlic cloves, minced
1/2 red bell pepper, chopped
3/4 teaspoon paprika
1 (19 fluid ounce) can black beans
1 1/2 tablespoons peanut butter, softened in a couple TBSP warm water
1/2 cup warm water
1/2 lime, juice of
1 teaspoon brown sugar
salt and pepper

1
Prep sweet potato, onion, garlic and red pepper.
2
Heat oil, curry powder and cinnamon together in a large pot, stirring until hot.
3
Add cubed sweet potato, onion, garlic, red pepper and paprika. Cook about 4 minutes, stirring often.
4
Add beans, warm water and softened peanut butter. Stir well.
5
Simmer on medium-low heat for 10 minutes (until sweet potato is tender), stirring occasionally.
6
Turn off heat.
7
Add lime juice, brown sugar and salt and pepper. Stir thoroughly.
8
Serve and enjoy!

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon curry powder, 1 pinch cinnamon, 1 small sweet potato, cubed, and more.

Yes, Black Bean Sweet Potato Jumble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sweet Potato Jumble

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