Black Bean Succotash

1. 1

   Remove the seeds from the squash.

2. 2

   Drain and rinse the black beans.

3. 3

   Chop all the veggies into cubes, a tiny bit larger than a corn kernel.

4. 4

   In a non-stick skillet, add butter and olive oil over high heat.

5. 5

   Add onions and peppers, cook about 3 minutes or until onions begin to soften.

6. 6

   Add remaining veggies, cook 2 minutes.

7. 7

   Add black beans, garlic, and salt and pepper to taste, cook 1 minute more, stirring gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.