How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Succotash?

You need 12 ingredients. The key ingredients include: 1 poblano pepper, 1 red bell pepper, 1/4 cup black beans, 1/4 cup frozen corn, and more.

Is Black Bean Succotash suitable as vegetarian?

Yes, Black Bean Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Succotash Recipe

Name: Black Bean Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper; 1 red bell pepper; 1/4 cup black beans; 1/4 cup frozen corn; 1/2 yellow onion; 1 zucchini; 1 yellow squash; 1 garlic clove, chopped; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 pinch salt; 1 pinch pepper

Try this homemade Black Bean Succotash recipe the whole family will love. Made with pepper, red bell pepper, black beans and corn. Easy step-by-step ins…

This Black Bean Succotash relies on simple, everyday ingredients such as poblano pepper, red bell pepper, black beans and frozen corn. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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