Black Bean Soup with Rum Over Brown Rice Recipe chubbybunny Recipe

Name: Black Bean Soup with Rum Over Brown Rice Recipe chubbybunny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown rice (white rice is also fine); 2 Tb butter; 1 small white onion; 4 garlic cloves minced; chili powder or cayenne pepper, to taste; 1 1/2 tsp ground cumin; 1 can of black beans; 1/2 cup chicken broth; Optional ingredients: 3 Tb of rum, canned diced tomatoes (I prefer Tuttoroso or Muir Glen), frozen corn kernals, red or green bell peppers, chicken, sausage, parmesan cheese rind.; white pepper and salt, to taste; OPTIONAL: Lime juice

Servings: persons

Brown rice (white rice is also fine)
2 Tb butter
1 small white onion
4 garlic cloves minced
chili powder or cayenne pepper, to taste
1 1/2 tsp ground cumin
1 can of black beans
1/2 cup chicken broth
Optional ingredients: 3 Tb of rum, canned diced tomatoes (I prefer Tuttoroso or Muir Glen), frozen corn kernals, red or green bell peppers, chicken, sausage, parmesan cheese rind.
white pepper and salt, to taste
OPTIONAL: Lime juice

1
Cook brown or white rice per instructions.
2
In saucepan, on medium heat, heat oil.
3
Cook diced onions and garlic until onion is transparent.
4
Add chili powder and cumin to the onions and saute for a few seconds.
5
Add chicken broth and can of black beans.
6
Raise to a boil, then simmer for about 8-10 minutes.
7
This is also a great way to use up parmesan rinds in your fridge.
8
Just add the rind along with the black beans.
9
I like to add canned tomatoes and frozen corn kernals to this mix, but you can also add other veggies, especially red or green bell peppers and/or cilantro.
10
Sprinkle salt and white pepper to taste.
11
Scoop the rice into a bowl.
12
Spoon the black bean soup over it.
13
Squeeze some lime juice and enjoy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Brown rice (white rice is also fine), 2 Tb butter, 1 small white onion, 4 garlic cloves minced, and more.

Yes, Black Bean Soup with Rum Over Brown Rice Recipe chubbybunny falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup with Rum Over Brown Rice Recipe chubbybunny

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