Black Bean Soup With Rice And Sherry Recipe

Name: Black Bean Soup With Rice And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry black beans; 1 quart beef broth; 1 quart chicken broth; 1/2 pound smoked ham hock; 1 large onion, sliced; 1 carrot, sliced; 4 sprigs fresh parsley; 2 cloves garlic; 1 teaspoon ground thyme; salt and pepper to taste; 1 1/2 cups uncooked white rice; 1/2 cup dry sherry; 1 small red onion, diced

Servings: persons

1 cup dry black beans
1 quart beef broth
1 quart chicken broth
1/2 pound smoked ham hock
1 large onion, sliced
1 carrot, sliced
4 sprigs fresh parsley
2 cloves garlic
1 teaspoon ground thyme
salt and pepper to taste
1 1/2 cups uncooked white rice
1/2 cup dry sherry
1 small red onion, diced

1
Place beans in a large bowl and cover with several inches of water. Let soak 8 hours or overnight.
2
Drain and rinse beans and place in a large pot over medium heat with beef broth, chicken broth, ham hock, onion, carrot, parsley, garlic and thyme. Bring to a boil, then reduce heat, cover and simmer 6 to 8 hours.
3
Strain soup into a large saucepan, reserving bean mixture. Remove ham hock and discard. Puree bean mixture in a blender or food processor until smooth. Stir into reserved broth. Cook over low heat 2 hours. Season with salt and pepper.
4
In the last 20 minutes of cooking, bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover and cook 20 minutes.
5
Ladle soup into six bowls. Top with cooked rice, a spoonful of sherry and a sprinkling of red onion.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry black beans, 1 quart beef broth, 1 quart chicken broth, 1/2 pound smoked ham hock, and more.

Yes, Black Bean Soup With Rice And Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Rice And Sherry

How did you like this recipe?

Frequently Asked Questions