How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup With Cumin?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 large garlic clove, sliced, 1/4 cup celery or 1 stalk celery, sliced, 1/2 cup carrots or 1 medium carrot, diced, and more.

Is Black Bean Soup With Cumin suitable as soups & stews?

Yes, Black Bean Soup With Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup With Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Cumin Recipe

Name: Black Bean Soup With Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large garlic clove, sliced; 1/4 cup celery or 1 stalk celery, sliced; 1/2 cup carrots or 1 medium carrot, diced; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper (to taste); 2 (15 ounce) cans low sodium vegetable broth; 2 (15 ounce) cans low-sodium black beans, drained and rinsed

Warm up with this hearty Black Bean Soup With Cumin recipe. Made with onion, garlic, celery and carrots. Easy step-by-step instructions included.

This Black Bean Soup With Cumin relies on simple, everyday ingredients such as large onion, chopped, large garlic clove, sliced and ground cumin. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 large garlic clove, sliced
1/4 cup celery or 1 stalk celery, sliced
1/2 cup carrots or 1 medium carrot, diced
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper (to taste)
2 (15 ounce) cans low sodium vegetable broth
2 (15 ounce) cans low-sodium black beans, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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