How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup With Cumin?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 large garlic clove, sliced, 1/4 cup celery or 1 stalk celery, sliced, 1/2 cup carrots or 1 medium carrot, diced, and more.

Is Black Bean Soup With Cumin suitable as soups & stews?

Yes, Black Bean Soup With Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup With Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Cumin Recipe

Name: Black Bean Soup With Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large garlic clove, sliced; 1/4 cup celery or 1 stalk celery, sliced; 1/2 cup carrots or 1 medium carrot, diced; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper (to taste); 2 (15 ounce) cans low sodium vegetable broth; 2 (15 ounce) cans low-sodium black beans, drained and rinsed

Black Bean Soup With Cumin – a delicious recipe with onion, garlic, celery, carrots, ground cumin, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 large garlic clove, sliced
1/4 cup celery or 1 stalk celery, sliced
1/2 cup carrots or 1 medium carrot, diced
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper (to taste)
2 (15 ounce) cans low sodium vegetable broth
2 (15 ounce) cans low-sodium black beans, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Black Bean Soup With Cumin

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