Black Bean Soup Iii

1. 1

   Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.

2. 2

   Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.

3. 3

   Stir in reserved black beans and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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