Black Bean Soup a L'anglaise Recipe

Name: Black Bean Soup a L'anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 3 quarts water; 1 ham bone; 1 large onion, peeled; 1 stalk celery; 1 ½ teaspoons sea salt; ¼ teaspoon fresh ground pepper; 1 small lemon; 12 small grapefruit; ½ cup dry sherry; 2 hard-cooked eggs, chopped

Servings: persons

1 lb black beans
3 quarts water
1 ham bone
1 large onion, peeled
1 stalk celery
1 ½ teaspoons sea salt
¼ teaspoon fresh ground pepper
1 small lemon
12 small grapefruit
½ cup dry sherry
2 hard-cooked eggs, chopped

1
Soak the beans overnight.
2
Drain and rinse and place in a large soup kettle.
3
Add water, ham bone, onion, celery and seasonings.
4
Bring to a boil, cover and reduce heat.
5
Simmer over low heat about 2-1/2 hours, or until beans are very soft.
6
Remove kettle from heat.
7
Discard ham bone, onion and celery.
8
Pass the soup through a vegetable masher and then through a strainer.
9
Correct seasonings to taste.
10
Peel the lemon and grapefruit and cut away all membranes.
11
Use the pulp only.
12
Stir in chopped or crushed lemon and grapefruit pulp and sherry.
13
Serve hot, garnished with chopped egg.
14
Note: Chef Andre's use of citrus pulp in this recipe makes it very special.
15
Can substitute canned black beans for dried beans if you're in a hurry.
16
Can substitute smoked turkey neck bones for the ham bone [found in the freezer section at the grocery store].

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb black beans, 3 quarts water, 1 ham bone, 1 large onion, peeled, and more.

Yes, Black Bean Soup a L'anglaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup a L'anglaise

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