Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans, soaked overnight; 1 to 2 Tbsp. oil; 1 bay leaf; 1 whole clove; 1 Tbsp. molasses; 1 Tbsp. vinegar; 2 peppercorns; 1 large onion, chopped; 1 celery rib, chopped; 1 carrot, chopped; pinch of cayenne pepper; 1 Tbsp. tamari or soy sauce; pinch of mace

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, oil, bay leaf, clove, molasses, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. black beans, soaked overnight
1 to 2 Tbsp. oil
1 bay leaf
1 whole clove
1 Tbsp. molasses
1 Tbsp. vinegar
2 peppercorns
1 large onion, chopped
1 celery rib, chopped
1 carrot, chopped
pinch of cayenne pepper
1 Tbsp. tamari or soy sauce
pinch of mace

1
Rinse and drain the beans.
2
Put in a large pot with 1 1/2-quarts water and oil, bay leaf, clove, molasses, vingar and peppercorns.
3
Bring to a boil, then simmer 1 1/2 to 2 hours.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. black beans, soaked overnight, 1 to 2 Tbsp. oil, 1 bay leaf, 1 whole clove, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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