Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. black turtle beans; 6 to 8 c. chicken broth; 2 Tbsp. butter; 1 c. chopped onion; 1 c. chopped celery; 1 c. shredded carrots; 1 c. shredded potatoes; 1 bay leaf; 2 cloves garlic, minced; 1 tsp. dried oregano; 1/2 tsp. black pepper; 3 Tbsp. lemon juice; lemon slices

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black turtle beans, chicken broth, butter, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. black turtle beans
6 to 8 c. chicken broth
2 Tbsp. butter
1 c. chopped onion
1 c. chopped celery
1 c. shredded carrots
1 c. shredded potatoes
1 bay leaf
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. black pepper
3 Tbsp. lemon juice
lemon slices

1
Soak beans for 20 hours; drain.
2
Add chicken broth and heat to boiling.
3
Simmer 3 to 4 hours.
4
Melt butter in skillet and saute onion, celery and carrots 3 to 5 minutes.
5
Add to beans along with potatoes, bay leaf, oregano and black pepper; simmer for another 45 minutes.
6
Stir in lemon juice.
7
Serve and garnish with lemon slices.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. black turtle beans, 6 to 8 c. chicken broth, 2 Tbsp. butter, 1 c. chopped onion, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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