Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans; 2 Tbsp. oil; 1 Tbsp. olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 tsp. salt; dash of pepper; 1 green pepper, chopped; 1/2 tsp. dried oregano; 1 bay leaf; 1 Tbsp. honey; 2 Tbsp. vinegar; 2 Tbsp. dry white wine (optional)

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, oil, olive oil, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried black beans
2 Tbsp. oil
1 Tbsp. olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tsp. salt
dash of pepper
1 green pepper, chopped
1/2 tsp. dried oregano
1 bay leaf
1 Tbsp. honey
2 Tbsp. vinegar
2 Tbsp. dry white wine (optional)

1
Soak beans overnight.
2
Boil for 1 hour.
3
Saute vegetables and herbs in oil and add to pot.
4
Simmer until tender, about 2 to 3 hours.
5
If you want them creamier, remove 1 cup beans, mash or cream in blender and return to pot.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried black beans, 2 Tbsp. oil, 1 Tbsp. olive oil, 1 large onion, chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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