Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 2 medium-sized onions, chopped; 4 stalks celery, chopped; 2 (16 oz.) cans black beans, undrained; 2 bouillon cubes, dissolved in 4 c. hot water; 1 bay leaf; 1 tsp. dry mustard; 2 Tbsp. minced parsley; 1/2 lb. boiled turkey, cut in small pieces; 2/3 c. dry sherry; salt and pepper to taste

Servings: persons

1/4 c. butter, melted
2 medium-sized onions, chopped
4 stalks celery, chopped
2 (16 oz.) cans black beans, undrained
2 bouillon cubes, dissolved in 4 c. hot water
1 bay leaf
1 tsp. dry mustard
2 Tbsp. minced parsley
1/2 lb. boiled turkey, cut in small pieces
2/3 c. dry sherry
salt and pepper to taste

1
Saute onions and celery in butter.
2
Place onions and celery in 3-quart casserole.
3
In blender, whirl 1 can beans and 1 cup bouillon, then do the same with the second can of beans and another cup of bouillon.
4
When smooth, add to casserole with remaining 2 cups bouillon, bay leaf, mustard, parsley and turkey. Stir well.
5
Bake until beans are tender, approximately 40 minutes. Season with salt and pepper.
6
Add sherry and stir well.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, melted, 2 medium-sized onions, chopped, 4 stalks celery, chopped, 2 (16 oz.) cans black beans, undrained, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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