Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans, dried; 1 x water; 1 pound bacon cut crosswise, thin strip; 1 each onions diced; 1 each sweet red bell peppers diced; 1 each carrots diced; 1 each celery diced; 1 teaspoon cilantro chopped; 1 each garlic minced; 16 cups chicken broth; 1 x chili powder; 1 x salt; 1 x black pepper; 1 x salsa optional; 1 x sour cream optional

Servings: persons

1 pound black beans, dried
1 x water
1 pound bacon cut crosswise, thin strip
1 each onions diced
1 each sweet red bell peppers diced
1 each carrots diced
1 each celery diced
1 teaspoon cilantro chopped
1 each garlic minced
16 cups chicken broth
1 x chili powder
1 x salt
1 x black pepper
1 x salsa optional
1 x sour cream optional

1
Soak beans in water to cover in refrigerator overnight.
2
Drain and rinse in colander.
3
Set aside.
4
Cook bacon in large pot until almost browned.
5
Add onion, bell pepper, carrot, celery, cilantro and garlic and saute over medium heat until vegetables are tender, 10 to 12 minutes.
6
Add beans and chicken stock and bring to a boil over medium high heat.
7
Reduce heat and simmer until beans are soft, about 1 hour.
8
Puree soup in batches in blender.
9
Strain back into pot.
10
Season to taste with chili powder, salt, and pepper.
11
Serve in wide-rimmed soup bowls and garnish with salsa and cream if desired.

2473

kcal

Calories

Fat

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound black beans, dried, 1 x water, 1 pound bacon cut crosswise, thin strip, 1 each onions diced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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