Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 2 tablespoons olive oil; 1 ¾ cups onions, chopped; 1 cup celery, chopped; ¾ cup carrot, chopped; ½ cup tomato paste; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 ½ cups dry red wine; 4 (14 1/2 ounce) cans beef broth

Servings: persons

1 lb dried black beans
2 tablespoons olive oil
1 ¾ cups onions, chopped
1 cup celery, chopped
¾ cup carrot, chopped
½ cup tomato paste
2 tablespoons ground cumin
2 tablespoons ground coriander
1 ½ cups dry red wine
4 (14 1/2 ounce) cans beef broth

1
Place beans in a large pot, add enough cold water to cover beans by 3 inches.
2
Bring to a boil.
3
Remove from heat, and cover and let stand 2 hours.
4
Drain.
5
Heat oil in heavy large pot over med-high heat.
6
Add onions, carrots, and celery, and saute until tender (about 8 minutes)
7
Add tomato paste, cumin and coriander.
8
Reduce to medium and cook 10 minutes add wine and simmer 5 minutes
9
Add drained beans and broth.
10
Cover and simmer until beans are tender (about 2 hours) season soup with salt and pepper.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried black beans, 2 tablespoons olive oil, 1 ¾ cups onions, chopped, 1 cup celery, chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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