Black Bean Soup – a delicious recipe with Black Beans, Water, Bay Leaf, Vegetable, Onion, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Thoroughly rinse beans, and discard any rocks or deformed beans. Place the rinsed beans and smoked turkey part in a stockpot. Add water and bay leaf to the stockpot. Bring the mixture to a boil, then let simmer for 3 hours.
2
Once the soup has cooked for 2 hours and 45 minutes, chop the medium onion and saute in a small saucepan with the oil, until the onions are lightly browned. Add sauteed onions to the stockpot and stir. Take out 2 cups of the bean mixture, and puree in your blender. You can also place an immersion blender in the stockpot, and blend for about 15 to 20 seconds to get the same result. Place the puree into the soup and stir well. Add salt and pepper, and even more to taste.
3
Serve hot and enjoy!
390
kcal
Calories
8
g
Fat
57
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds Dry Black Beans, 1 piece Smoked Turkey Wing Or Neck, 4 quarts Water, 1 piece Dried Bay Leaf, and more.
Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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