Black Bean Soup

1. 1

   brown sausage, set aside

2. 2

   saute onion, garlic, cumin and oregano, add red pepper.

3. 3

   add beans, broth, chipotle and simmer for 5 minutes

4. 4

   combine sour cream, lime zest, 1 tsp lime juice and honey, set aside.

5. 5

   Puree soup, add back to pot with sausage, stir in remaining lime juice. Serve with lime sour cream dollop.

* Per serving · 4 servings · Values may vary.

No additional tips available.