How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup ?

You need 13 ingredients. The key ingredients include: 2 c. black beans, 2 1/2 q. cold water, 2 stalks celery, finely chopped, 1 1/2 lg onions, finely chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 2 1/2 q. cold water; 2 stalks celery, finely chopped; 1 1/2 lg onions, finely chopped; 1 stick butter; 1 1/4 tbs all-purpose flour; 1/4 c. chopped parsley; 1 ham hock and rind; 1 1/2 scallions, thinly sliced; 2 bay leaves; Tony Chechere's Original Creole Seasoning; 1/2 c. Madeira wine; 1 hard bolied egg, chopped

Black Bean Soup

Eats Now Editorial Team · 580 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with black beans, cold water, stalks celery, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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