Black Bean Soup 1 Recipe

Name: Black Bean Soup 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans; 10 c. water; 1/4 lb. salt pork; 3/4 tsp. powdered mustard; 3/4 tsp. warm water; 1/3 c. instant minced onion; 1/4 c. sweet pepper flakes; 1 tsp. instant minced garlic; 1 tsp. oregano leaves; 1/2 tsp. cumin seed; 1/4 tsp. ground black pepper; 2 Tbsp. lemon juice; 1 tsp. salt; 2 Tbsp. parsley flakes; hard-cooked egg (optional)

Servings: persons

1 lb. dried black beans
10 c. water
1/4 lb. salt pork
3/4 tsp. powdered mustard
3/4 tsp. warm water
1/3 c. instant minced onion
1/4 c. sweet pepper flakes
1 tsp. instant minced garlic
1 tsp. oregano leaves
1/2 tsp. cumin seed
1/4 tsp. ground black pepper
2 Tbsp. lemon juice
1 tsp. salt
2 Tbsp. parsley flakes
hard-cooked egg (optional)

1
Combine beans, water and salt pork in Dutch oven or large heavy stockpot.
2
Bring to a boil.
3
Reduce heat; cover and simmer 2 1/2 hours or until beans are tender.
4
Combine mustard with warm water in cup; let stand 5 minutes for flavor to develop.
5
Add mustard water to cooked beans along with onion, pepper flakes, garlic, oregano, cumin and black pepper.
6
Cover and simmer 30 minutes longer or until beans are tender.
7
(If soup is too thick, add more water.)
8
Stir in lemon juice and salt.
9
Sprinkle with parsley flakes.
10
Garnish with hard-cooked egg, if desired.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dried black beans, 10 c. water, 1/4 lb. salt pork, 3/4 tsp. powdered mustard, and more.

Yes, Black Bean Soup 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup 1

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