How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped (about 2/3 c.), 4 cloves garlic, minced, 1 Tbsp. ground cumin, 1/2 to 1 tsp. crushed red pepper flakes, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 2/3 c.); 4 cloves garlic, minced; 1 Tbsp. ground cumin; 1/2 to 1 tsp. crushed red pepper flakes; 2 Tbsp. vegetable oil; 3 (16 oz.) cans black beans (undrained); 1 1/2 c. chicken broth; 3 c. thick and chunky salsa; 2 Tbsp. lime juice; 1/2 c. nonfat plain yogurt; 50 crackers (any variety)

Black Bean Soup

Eats Now Editorial Team · 364 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with onion, garlic, ground cumin, red pepper, vegetable oil, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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