How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa Pitas?

You need 11 ingredients. The key ingredients include: 1 (15-ounce) can black beans, rinsed and drained, 2 cups finely chopped tomatoes (about 2), 1 cup (4 ounces) diced part-skim mozzarella cheese, 1/2 cup chopped onion (about 1/2 onion), and more.

Is Black Bean Salsa Pitas suitable as snacks & appetizers?

Yes, Black Bean Salsa Pitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Pitas Recipe

Name: Black Bean Salsa Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 2 cups finely chopped tomatoes (about 2); 1 cup (4 ounces) diced part-skim mozzarella cheese; 1/2 cup chopped onion (about 1/2 onion); 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice (about 2 limes); 2 tablespoons finely chopped pickled jalapenos; 1/2 teaspoon salt; 4 (6-inch) whole wheat pitas, cut in half; 1/2 cup reduced-fat sour cream; 1 lime, cut into 4 wedges

Black Bean Salsa Pitas

Eats Now Editorial Team · 223 kcal · Snacks & Appetizers

Black Bean Salsa Pitas – a delicious recipe with black beans, tomatoes, mozzarella cheese, onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa Pitas

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