How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 15 ounces black beans, rinsed and drained, 12 ounces frozen corn, 12 ounces diced tomatoes with jalapenos, 1 small red onion, chopped fine, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 ounces black beans, rinsed and drained; 12 ounces frozen corn; 12 ounces diced tomatoes with jalapenos; 1 small red onion, chopped fine; ¼ cup lime juice (Lemon will work); 1 teaspoon cumin powder; 1 garlic clove, chopped; cilantro (I use about 1 cup); salt

Black Bean Salsa – a delicious recipe with black beans, corn, tomatoes, red onion, lime juice, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces black beans, rinsed and drained
12 ounces frozen corn
12 ounces diced tomatoes with jalapenos
1 small red onion, chopped fine
¼ cup lime juice (Lemon will work)
1 teaspoon cumin powder
1 garlic clove, chopped
cilantro (I use about 1 cup)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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