How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 17 ingredients. The key ingredients include: 2 cups canned black beans or 2 cups cooked dried black beans, drained, ⅓ cup diced red bell pepper, ¼ cup finely chopped red onion, ¼ cup diced cucumber, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned black beans or 2 cups cooked dried black beans, drained; ⅓ cup diced red bell pepper; ¼ cup finely chopped red onion; ¼ cup diced cucumber; 2 tablespoons diced celery; 2 tablespoons minced jalapenos; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 ½ teaspoons chopped fresh thyme; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 garlic clove, crushed

Black Bean Salsa

Eats Now Editorial Team · 242 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, red bell pepper, red onion, cucumber, celery, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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