How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 14 ingredients. The key ingredients include: ¼ cup mayonnaise, ¼ cup heavy cream, 2 teaspoons lime juice, fresh, 2 teaspoons white vinegar, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup heavy cream; 2 teaspoons lime juice, fresh; 2 teaspoons white vinegar; ½ teaspoon ground cumin; ½ teaspoon salt; ⅛ teaspoon black pepper, ground; 1 (19 ounce) can black beans, rinsed and drained; 1 cup frozen corn, thawed and drained; 1 cup cherry tomatoes, quartered; ½ cup red onion, chopped; 2 tablespoons fresh cilantro, chopped; 12-1 teaspoon hot pepper sauce (optional); tortilla chips

Black Bean Salsa

Eats Now Editorial Team · 359 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with mayonnaise, heavy cream, lime juice, white vinegar, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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