How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) can black beans, drained, 2 canned chipotle chiles in adobo sauce, minced, 3 green onions, chopped, 1/2 cup finely chopped sweet yellow pepper, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, drained; 2 canned chipotle chiles in adobo sauce, minced; 3 green onions, chopped; 1/2 cup finely chopped sweet yellow pepper; 1 plum tomato, finely chopped; 1 tablespoon chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

Black Bean Salsa – a delicious recipe with black beans, chiles, green onions, sweet yellow pepper, tomato, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-ounce) can black beans, drained
2 canned chipotle chiles in adobo sauce, minced
3 green onions, chopped
1/2 cup finely chopped sweet yellow pepper
1 plum tomato, finely chopped
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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