How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can black beans, 1 (12 oz.) can Shoepeg (white) corn, 1/4 c. cilantro, 1/2 c. chopped green pepper, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans; 1 (12 oz.) can Shoepeg (white) corn; 1/4 c. cilantro; 1/2 c. chopped green pepper; 1 medium purple onion, chopped; 3 to 4 medium tomatoes, chopped; 1 jalapeno pepper, chopped (discard seeds for mild; leave in for hot); 1 Tbsp. canola oil; juice of 1 large lime; 1 tsp. salt; 1 tsp. garlic powder

Black Bean Salsa

Eats Now Editorial Team · 132 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, corn, cilantro, green pepper, purple onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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