How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 2 cans (15 oz.) black beans, rinsed and drained, 1 can (17 oz.) whole kernel corn, drained, 2 large tomatoes, seeded and chopped, 1 large avocado, peeled and chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz.) black beans, rinsed and drained; 1 can (17 oz.) whole kernel corn, drained; 2 large tomatoes, seeded and chopped; 1 large avocado, peeled and chopped; 1 red onion, chopped; 1/4 cup fresh cilantro-chopped; 3 to 4 T. lime juice; 2 T. olive oil; 1 T. red wine vinegar; 1 tsp. salt; 1/2 tsp. black pepper

Black Bean Salsa

Eats Now Editorial Team · 842 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, kernel corn, tomatoes, avocado, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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