How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad with Feta and Red Peppers?

You need 5 ingredients. The key ingredients include: Two 16-ounce cans black beans, drained and rinsed, 2 medium red bell peppers, cut into short thin strips, 1/2 cup natural low-fat vinaigrette (try balsamic vinaigrette), 1/2 cup chopped fresh parsley, and more.

Is Black Bean Salad with Feta and Red Peppers suitable as salads?

Yes, Black Bean Salad with Feta and Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad with Feta and Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad with Feta and Red Peppers Recipe

Name: Black Bean Salad with Feta and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 16-ounce cans black beans, drained and rinsed; 2 medium red bell peppers, cut into short thin strips; 1/2 cup natural low-fat vinaigrette (try balsamic vinaigrette); 1/2 cup chopped fresh parsley; 1/2 to 2/3 cup crumbled feta or goat cheese (such as Montrachet)

Black Bean Salad with Feta and Red Peppers – a delicious recipe with black beans, red bell peppers, natural low-fat, parsley, crumbled feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Two 16-ounce cans black beans, drained and rinsed
2 medium red bell peppers, cut into short thin strips
1/2 cup natural low-fat vinaigrette (try balsamic vinaigrette)
1/2 cup chopped fresh parsley
1/2 to 2/3 cup crumbled feta or goat cheese (such as Montrachet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

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Black Bean Salad with Feta and Red Peppers

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