Black Bean Salad (Ff) Recipe Recipe

Name: Black Bean Salad (Ff) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black beans; 1 can Black eyed peas; 2 x Scallion; 1 x Red bell pepper; 1/2 x Green bell pepper; 1 c. Minced parsley; 1 x Clove garlic; 1/2 c. Extra virgin olive oil; 3 Tbsp. Balsamic vinegar; 2 Tbsp. Dijon mustard Salt & black pepper

Servings: persons

1 can Black beans
1 can Black eyed peas
2 x Scallion
1 x Red bell pepper
1/2 x Green bell pepper
1 c. Minced parsley
1 x Clove garlic
1/2 c. Extra virgin olive oil
3 Tbsp. Balsamic vinegar
2 Tbsp. Dijon mustard Salt & black pepper

1
Dressing: Mix together in a small jar the extra virgin olive oil, vinegar, mustard, salt & pepper.
2
Put on tight-fitting lid & shake to mix well.
3
Salad: In large salad, mix together black beans, black eyed peas, scallions, red bell pepper, green bell pepper, parsley & garlic.
4
Pour dressing over all & toss well.
5
(you can refrigeratebefore serving or possibly serve at room temp.)
6
Approximately 4-8 min.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Black beans, 1 can Black eyed peas, 2 x Scallion, 1 x Red bell pepper, and more.

Yes, Black Bean Salad (Ff) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad (Ff) Recipe

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