Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans; 1/2 celery stalk; 1/2 carrot; A few sprigs fresh thyme; A few sprigs fresh parsley; 1 bay leaf; 1/2 onion; 2 teaspoons kosher salt; 1/3 cup extra-virgin olive oil; 1/3 cup lime juice; 1 red onion, minced; A handful fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt and pepper

Servings: persons

2 cups dried black beans
1/2 celery stalk
1/2 carrot
A few sprigs fresh thyme
A few sprigs fresh parsley
1 bay leaf
1/2 onion
2 teaspoons kosher salt
1/3 cup extra-virgin olive oil
1/3 cup lime juice
1 red onion, minced
A handful fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and pepper

1
Tie the celery, carrot, thyme, parsley, and bay leaf into a bundle using cotton butcher?s twine.
2
Place the beans, bundle, and onion into a pot.
3
Add just enough water to barely cover the beans.
4
Bring to a simmer, partially cover, and cook for 1 to 2 hours until beans are barely tender.
5
After 30 minutes, add the salt to the beans.
6
Occasionally check on the beans and add water to cover the beans, if needed.
7
When beans are just barely tender, drain them and remove the carrot bundle.
8
Toss the beans while hot with the olive oil, lime juice, onion, cilantro, cumin, and chili powder.
9
Chill thoroughly and season with salt and pepper.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dried black beans, 1/2 celery stalk, 1/2 carrot, A few sprigs fresh thyme, and more.

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad

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