Black Bean Salad

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/3 cup olive oil; 3/4 tsp salt; 1/2 tsp pepper; 3 cloves garlic crushed and minced; 2-3 cans rinsed black beans; 2 cans rinsed shoepeg corn; 1 red bell pepper chopped; 1 green bell pepper chopped; (or any combo of colored bell peppers); 1 purple onion finely chopped; 3 tbsp chopped fresh basil; 1 splash of tobasco sauce

Eats Now Editorial Team · 450 kcal · Salads

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Black Bean Salad – a delicious recipe with red wine vinegar, olive oil, salt, pepper, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup red wine vinegar
1/3 cup olive oil
3/4 tsp salt
1/2 tsp pepper
3 cloves garlic crushed and minced
2-3 cans rinsed black beans
2 cans rinsed shoepeg corn
1 red bell pepper chopped
1 green bell pepper chopped
(or any combo of colored bell peppers)
1 purple onion finely chopped
3 tbsp chopped fresh basil
1 splash of tobasco sauce

1
wisk the liquids, garlic and basil in a large bowl.
2
add all other ingredients
3
toss gently to incorporate
4
chopped fresh tomato is good if you add to each portion as it is used.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/3 cup olive oil, 3/4 tsp salt, 1/2 tsp pepper, and more.

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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