Black Bean Risotto Recipe

Name: Black Bean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 teaspoon chopped jalapeno; 1/2 cup chopped onions; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 bay leaf; 1/2 cup cooked black beans; 1/2 cup chopped plum tomatoes; 1 cup Arborio rice; 2 cups chicken stock, heated; Salt; Freshly ground black pepper; 1 tablespoon butter, cubed; 1 tablespoon grated cotija cheese; 1/4 cup freshly chopped cilantro leaves, for garnish; Scallion flowers, for garnish; Maduros, for garnish

Servings: persons

2 tablespoons olive oil, divided
3 cloves garlic, minced
1 teaspoon chopped jalapeno
1/2 cup chopped onions
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 bay leaf
1/2 cup cooked black beans
1/2 cup chopped plum tomatoes
1 cup Arborio rice
2 cups chicken stock, heated
Salt
Freshly ground black pepper
1 tablespoon butter, cubed
1 tablespoon grated cotija cheese
1/4 cup freshly chopped cilantro leaves, for garnish
Scallion flowers, for garnish
Maduros, for garnish

1
Special equipment: RIZO Micom Rice Cooker and Warmer
2
Add 1/2 the olive oil to a saute pan over medium heat.
3
Add the garlic, jalapenos and onions and saute for about 3 to 4 minutes, do not brown.
4
Add the chili powder, cumin, oregano, bay leaf, beans and tomatoes and cook for about 2 to 3 minutes until all ingredients are warm, then set aside.
5
Add the other 1/2 of the olive oil to a sauce pot and saute the rice until warm, about 30 to 60 seconds.
6
Transfer the rice to the inner cooking pan of the RIZO Micom Rice Cooker and Warmer and place inside the cooker.
7
Pour the heated chicken stock over the rice and then place the sauteed ingredients on top of the rice.
8
Close the lid and press the risotto button to start.
9
When the rice is finished it will automatically switch to warm mode.
10
Press the RESET button.
11
Add the salt, pepper, butter and cheese, mix all and serve immediately.
12
Garnish with cilantro, scallion flowers and maduros.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3 cloves garlic, minced, 1 teaspoon chopped jalapeno, 1/2 cup chopped onions, and more.

Yes, Black Bean Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Risotto

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