Black Bean Relish

Name: Black Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 red onion, diced; 2 jalapenos, chopped; 1 tablespoon chopped garlic; 2 red bell peppers, roasted,peeled,seeded and diced; ¼ cup balsamic vinegar; ¼ cup chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon salt (kosher is best); 1 ½ cups cooked black beans, drained

Eats Now Editorial Team · 151 kcal · General

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Black Bean Relish – a delicious recipe with olive oil, red onion, jalapenos, garlic, red bell peppers, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 red onion, diced
2 jalapenos, chopped
1 tablespoon chopped garlic
2 red bell peppers, roasted,peeled,seeded and diced
¼ cup balsamic vinegar
¼ cup chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon salt (kosher is best)
1 ½ cups cooked black beans, drained

1
Heat olive oil over high heat.
2
Add onion,jalepeno,and garlic,cook 1-2 minutes.
3
Add red bell peppers and vinegar,bring to boil.
4
Reduce heat and add cilantro,parsley,cumin and salt.
5
Transfer to medium bowl,add beans and toss well to mix.
6
Serve as dip with corn chips or as a topping for steaks or chops.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 red onion, diced, 2 jalapenos, chopped, 1 tablespoon chopped garlic, and more.

Yes, Black Bean Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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