How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso?

You need 11 ingredients. The key ingredients include: Salad, 5 cups cooked black beans, thoroughly drained, 10 red radishes, 3/4 lb queso panela cheese, crumbled, and more.

How do I store leftover Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean,Radish,And Cheese Salad (Ensalada De Fri

Name: Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 5 cups cooked black beans, thoroughly drained; 10 red radishes; 3/4 lb queso panela cheese, crumbled; 1/2 cup cilantro, minced; Dressing; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon sea salt (or to taste); 2 teaspoons cilantro, minced very finely or; 1/2 teaspoon Mexican oregano, crumbled (optional)

Fresh, crisp and full of flavor — this Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso is a must-try. Made with Salad, black beans, red…

This Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso relies on simple, everyday ingredients such as salad, red radishes, cilantro, minced and dressing. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean,Radish,And Cheese Salad (Ensalada De Frijoles Y Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions