How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Quesadilla?

You need 13 ingredients. The key ingredients include: 4 cups shredded white cheddar, 4 (10-inch) flour tortillas, Black Bean Filling, recipe follows, 1 cup feta, and more.

Is Black Bean Quesadilla suitable as general?

Yes, Black Bean Quesadilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Quesadilla Recipe

Name: Black Bean Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded white cheddar; 4 (10-inch) flour tortillas; Black Bean Filling, recipe follows; 1 cup feta; 1/2 cup vegetable oil, for grilling; 4 cups cooked black turtle beans, drained; 2 cups brown rice, cooked; 1 cup corn kernels, cooked; 1/2 cup sun-dried tomatoes, rehydrated in water; 2 tablespoons cumin; 2 tablespoons granulated garlic; 1 teaspoon hot red pepper sauce; Salt

Try this homemade Black Bean Quesadilla recipe the whole family will love. Made with shredded white cheddar, flour tortillas, Black Bean Filling and fet…

This Black Bean Quesadilla relies on simple, everyday ingredients such as shredded white cheddar, (10-inch) flour tortillas, feta and vegetable oil, for grilling. It comes together quickly and makes 4 servings, at about 1976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1976

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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