How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pita With Avocado Recipe?

You need 11 ingredients. The key ingredients include: 1 x Avocado - pitted, 1 c. Roma tomatoes - diced, 1/2 c. Scallions - minced Two limes, juice of, 2 Tbsp. Fresh cilantro - minced Salt and pepper, and more.

Is Black Bean Pita With Avocado Recipe suitable as soups & stews?

Yes, Black Bean Pita With Avocado Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Pita With Avocado Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pita With Avocado Recipe

Name: Black Bean Pita With Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Avocado - pitted; 1 c. Roma tomatoes - diced; 1/2 c. Scallions - minced Two limes, juice of; 2 Tbsp. Fresh cilantro - minced Salt and pepper; 1 Tbsp. Extra virgin olive oil; 1/2 c. Yellow onion - diced; 1 Tbsp. Garlic - chopped; 1/4 Tbsp. Grnd cumin; 1 x 1 ounce. can black beans, (1 to 16); 1/4 c. Mayonnaise; 1 Tbsp. Chili sauce Pita bread

Try this homemade Black Bean Pita With Avocado recipe the whole family will love. Made with Avocado - pitted, tomatoes, Scallions and Fresh cilantro. Ea…

This Black Bean Pita With Avocado relies on simple, everyday ingredients such as x avocado - pitted, roma tomatoes - diced, extra virgin olive oil and yellow onion - diced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Pita With Avocado Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions