Black Bean Pinwheels

1. 1

   Put cream cheese, sour cream, shredded cheese, and 1 tbsp of the seasoning into food processer and process until smooth.

2. 2

   Put this mixture into a seperate bowl.

3. 3

   Put black beans and the remaining seasoning into food processer and process until smooth.

4. 4

   Spread a thin mixture of black beans onto each tortilla.

5. 5

   Spread a thin mixture of the cream cheese mixture over the black bean mixture on each tortilla.

6. 6

   Roll each tortilla up tightly and wrap with foil.

7. 7

   Refrigerate for at least 2 hours.

8. 8

   Slice each tortilla into several pieces, throwing away ends.

9. 9

   The result will be very yummy, healthy pinwheels!

* Per serving · 4 servings · Values may vary.

No additional tips available.