Black Bean Pesto

1. 1

   Rinse and drain the beans thoroughly.

2. 2

   Place them in a large saucepan or soup kettle, and add all the remaining ingredients.

3. 3

   Bring to a boil, then reduce the heat and simmer, uncovered, for 1 1/2 hours.

4. 4

   Remove and discard the ham hock and bay leaf.

5. 5

   Using a slotted spoon, transfer the bean mixture, in batches, to the bowl of a food processor.

6. 6

   Transfer the pesto to a bowl and stir in the salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

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