How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'N Olive Salsa?

You need 10 ingredients. The key ingredients include: 1 c. drained and rinsed canned black beans, divided, 1 (16 oz.) jar mild or medium chunk and thick garden style salsa, 3/4 c. coarsely chopped ripe olives, 1/2 c. whole kernel corn, and more.

Is Black Bean 'N Olive Salsa suitable as snacks & appetizers?

Yes, Black Bean 'N Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean 'N Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean 'N Olive Salsa Recipe

Name: Black Bean 'N Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. drained and rinsed canned black beans, divided; 1 (16 oz.) jar mild or medium chunk and thick garden style salsa; 3/4 c. coarsely chopped ripe olives; 1/2 c. whole kernel corn; 2 tsp. lemon juice; 1 Tbsp. cilantro or parsley, chopped; 2 cloves garlic, minced; 1/2 tsp. ground cumin; 1/4 tsp. onion powder; tortilla or bagel chips

Black Bean 'N Olive Salsa

Eats Now Editorial Team · 111 kcal · Snacks & Appetizers

Black Bean 'N Olive Salsa – a delicious recipe with black beans, garden style salsa, olives, whole kernel corn, lemon juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean 'N Olive Salsa

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