How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'N Olive Salsa?

You need 10 ingredients. The key ingredients include: 1 c. drained and rinsed canned black beans, divided, 1 (16 oz.) jar mild or medium chunk and thick garden style salsa, 3/4 c. coarsely chopped ripe olives, 1/2 c. whole kernel corn, and more.

Is Black Bean 'N Olive Salsa suitable as snacks & appetizers?

Yes, Black Bean 'N Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean 'N Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean 'N Olive Salsa Recipe

Name: Black Bean 'N Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. drained and rinsed canned black beans, divided; 1 (16 oz.) jar mild or medium chunk and thick garden style salsa; 3/4 c. coarsely chopped ripe olives; 1/2 c. whole kernel corn; 2 tsp. lemon juice; 1 Tbsp. cilantro or parsley, chopped; 2 cloves garlic, minced; 1/2 tsp. ground cumin; 1/4 tsp. onion powder; tortilla or bagel chips

Try this homemade Black Bean 'N Olive Salsa recipe the whole family will love. Made with black beans, garden style salsa, olives and whole kernel corn. …

This Black Bean 'N Olive Salsa relies on simple, everyday ingredients such as coarsely chopped ripe olives, whole kernel corn, lemon juice and cilantro or parsley, chopped. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean 'N Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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