How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean meatballs?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 jalapeno chili, chopped, 2 teaspoons finely chopped ginger, 1 cup loosely packed cilantro leaf, and more.

Is Black Bean meatballs suitable as meat & poultry?

Yes, Black Bean meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean meatballs Recipe

Name: Black Bean meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 jalapeno chili, chopped; 2 teaspoons finely chopped ginger; 1 cup loosely packed cilantro leaf; ¼ cup flaked unsweetened coconut; ½ teaspoon curry powder; salt and pepper

Try this homemade Black Bean meatballs recipe the whole family will love. Made with black beans, jalapeno chili, ginger and cilantro. Easy step-by-step …

This Black Bean meatballs relies on simple, everyday ingredients such as jalapeno chili, chopped, finely chopped ginger, loosely packed cilantro leaf and flaked unsweetened coconut. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans black beans, rinsed and drained
1 jalapeno chili, chopped
2 teaspoons finely chopped ginger
1 cup loosely packed cilantro leaf
¼ cup flaked unsweetened coconut
½ teaspoon curry powder
salt and pepper

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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