How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mango Salad?

You need 12 ingredients. The key ingredients include: 2 cans (14 Oz. Size) Black Beans, 1-1/2 cup English Cucumber, Diced (about 1/2 Of A Cucumber), 1/2 cups Red Onion, Diced, 1/2 cups Green Or Red Bell Pepper, Diced, and more.

Is Black Bean Mango Salad suitable as salads?

Yes, Black Bean Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Mango Salad Recipe

Name: Black Bean Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Size) Black Beans; 1-1/2 cup English Cucumber, Diced (about 1/2 Of A Cucumber); 1/2 cups Red Onion, Diced; 1/2 cups Green Or Red Bell Pepper, Diced; 2 whole Mangos, Chopped; 1/2 cups Cilantro, Minced; 1/4 cups Lime Juice, About 2 Whole Limes; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Salt; 2 dashes Cayenne Pepper, Or To Taste

Fresh, crisp and full of flavor — this Black Bean Mango Salad is a must-try. Made with Black Beans, Cucumber, Red Onion and Green Or. Easy step-by-step …

This Black Bean Mango Salad relies on simple, everyday ingredients such as (14 oz. size) black beans, red onion, diced, whole mangos, chopped and cilantro, minced. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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