Black Bean Lasagna Recipe

Name: Black Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-15oz.cans black beans; 2-19oz.cans tomato sauce; 1-green pepper(chopped); 1-yellow onion(chopped); 1-clove garlic (minced); 1-4oz. low fat sour cream; 1-12oz.low fat cottage cheese; 1-8oz.pkg.neufchatel cheese; non-stick cooking spray; 9 Lasagna noodles

Servings: persons

2-15oz.cans black beans
2-19oz.cans tomato sauce
1-green pepper(chopped)
1-yellow onion(chopped)
1-clove garlic (minced)
1-4oz. low fat sour cream
1-12oz.low fat cottage cheese
1-8oz.pkg.neufchatel cheese
non-stick cooking spray
9 Lasagna noodles

1
Drain and rinse beans.Mash one can and set other aside.Prepare noodles as directed on pkg., drain&lay flat. Spray large skillet with non-stick coating;add onion,pepper&garlic. Cook&stir until tender,not brown.Add mashed beans,unmashed beans,tomato sauce. Heat through
2
In lge.bowl,combine cottage cheese,sour cream,cream cheese.
3
Spray 3qt.rect.baking dish w/non-stick coating. Arrange 3 noodles,then one-third bean mixture, then spread one-third cheese mixture. Repeat twice,ending with bean mixture.
4
Bake covered at 350degrees for 45min.or until heated through. Let stand 10 minutes.

1214

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-15oz.cans black beans, 2-19oz.cans tomato sauce, 1-green pepper(chopped), 1-yellow onion(chopped), and more.

Yes, Black Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Lasagna

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