Black Bean Guacamole Recipe Recipe

Name: Black Bean Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh squeezed lemon juice; 2 x ripe (but hard) avocados, peeled, pitted and cubed; 1 x (15-ounce.) can black beans, liquid removed and rinsed; 1 Tbsp. extra virgin olive oil; 1/2 c. red onion, minced fine; 1 tsp minced garlic (or possibly more to taste); 1/2 tsp salt (or possibly to taste); 3 dsh jalapeno sauce (or possibly to taste); 2 Tbsp. prepared salsa (mild, medium or possibly warm); 2 Tbsp. finely minced cilantro (optional)

Servings: persons

2 Tbsp. fresh squeezed lemon juice
2 x ripe (but hard) avocados, peeled, pitted and cubed
1 x (15-ounce.) can black beans, liquid removed and rinsed
1 Tbsp. extra virgin olive oil
1/2 c. red onion, minced fine
1 tsp minced garlic (or possibly more to taste)
1/2 tsp salt (or possibly to taste)
3 dsh jalapeno sauce (or possibly to taste)
2 Tbsp. prepared salsa (mild, medium or possibly warm)
2 Tbsp. finely minced cilantro (optional)

1
Put lemon juice into a large bowl.
2
Add in avocado cubes and mash lightly with fork, leaving some pcs intact.
3
Place black beans in a shallow dish and drizzle with extra virgin olive oil.
4
Mash beans lightly with fork, leaving some intact.
5
Add in beans to bowl with avocado; add in remainder of ingredients and blend well.
6
Taste and correct seasonings.
7
Add in more salsa if mix is too dry.
8
Guacamole will be light brown, like bean dip.
9
Serve with tortilla chips or possibly use on whole-wheat bread as a delicious sandwich spread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fresh squeezed lemon juice, 2 x ripe (but hard) avocados, peeled, pitted and cubed, 1 x (15-ounce.) can black beans, liquid removed and rinsed, 1 Tbsp. extra virgin olive oil, and more.

Yes, Black Bean Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Guacamole Recipe

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