Black Bean Guacamole Recipe

Name: Black Bean Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh squeezed lemon juice; 2 x ripe (but hard) avocados, peeled, pitted and cubed; 1 x (15-ounce.) can black beans, liquid removed and rinsed; 1 Tbsp. extra virgin olive oil; 1/2 c. red onion, minced fine; 1 tsp minced garlic (or possibly more to taste); 1/2 tsp salt (or possibly to taste); 3 dsh jalapeno sauce (or possibly to taste); 2 Tbsp. prepared salsa (mild, medium or possibly warm); 2 Tbsp. finely minced cilantro (optional)

Servings: persons

1
Put lemon juice into a large bowl.
2
Add in avocado cubes and mash lightly with fork, leaving some pcs intact.
3
Place black beans in a shallow dish and drizzle with extra virgin olive oil.
4
Mash beans lightly with fork, leaving some intact.
5
Add in beans to bowl with avocado; add in remainder of ingredients and blend well.
6
Taste and correct seasonings.
7
Add in more salsa if mix is too dry.
8
Guacamole will be light brown, like bean dip.
9
Serve with tortilla chips or possibly use on whole-wheat bread as a delicious sandwich spread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fresh squeezed lemon juice, 2 x ripe (but hard) avocados, peeled, pitted and cubed, 1 x (15-ounce.) can black beans, liquid removed and rinsed, 1 Tbsp. extra virgin olive oil, and more.

Yes, Black Bean Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!