Black Bean Gorgonzola Dip

1. 1

   Heat bacon fat in a frying pan, and add black beans.

2. 2

   Simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.

3. 3

   Add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.

4. 4

   Add the garlic cloves and Tabasco sauce or Louisiana hot sauce to taste.

5. 5

   Refrigerate. When ready to serve heat in a 350 degree oven or nuke until hot and bubbly.

6. 6

   Add sliced green onions and cilantro and serve immediately.

7. 7

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.