Try this homemade Black Bean & Garlic Mac & Cheese recipe the whole family will love. Made with Cheese, canola oil, bok choy cabbage and shiitake mushro…
This Black Bean & Garlic Mac & Cheese relies on simple, everyday ingredients such as canola oil, qt. red peppers, julienned, black bean garlic sauce and sesame seed, toasted. It comes together quickly and makes 4 servings, at about 1594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026