Black Bean & Garlic Mac & Cheese

1. 1

   For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

2. 2

   Meanwhile, heat 2 tsp.

3. 3

   (10 mL) oil in large nonstick skillet on medium-high heat.

4. 4

   Add 1/2 cup (125 mL) each bok choy and mushrooms, and 1/3 cup (75 mL) peppers; saute 2 to 4 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in garlic sauce.

7. 7

   Add macaroni & cheese; mix lightly.

8. 8

   Cook 1 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Spoon onto plate; sprinkle with 1/2 tsp.

11. 11

    (2 mL) sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.