Black Bean Garlic Beef

1. 1

   Heat the oil in a large nonstick skillet or wok over medium-high heat. Add the onion and pepper. Stir-fry for two minutes or until onions are translucent. Add the beef. Cook for four minutes.

2. 2

   Stir in the soy sauce, black bean garlic sauce, 1 Tablespoon of chicken stock and the sweet chili sauce.

3. 3

   Cover and cook for another 2 minutes. Pour in remaining chicken broth and simmer on low for 2 - 4 hours in the skillet or on high in a crockpot, until tender.

4. 4

   Serve hot in tortillas, over rice or with noodles.

No additional tips available.