How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Enchilada Quinoa?

You need 11 ingredients. The key ingredients include: 1 cup Quinoa, Rinsed, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1 whole Sweet Potato, Peeled And Cut Into 1/2 Inch Pieces (optional), 2 cups Corn, Fresh Or Frozen, and more.

Is Black Bean Enchilada Quinoa suitable as vegetarian?

Yes, Black Bean Enchilada Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchilada Quinoa Recipe

Name: Black Bean Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa, Rinsed; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 whole Sweet Potato, Peeled And Cut Into 1/2 Inch Pieces (optional); 2 cups Corn, Fresh Or Frozen; 1 can (14 Oz. Size) Diced Tomatoes; 1 package (about 1 Oz. Size) Taco Seasoning; 1 can (10 Oz. Size) Red Enchilada Sauce; 1/2 cups Water; 2 cups Chopped Kale Or Spinach (optional); 1/2 cups Cheese, Mexican Blend Or Cheddar; Green Onions, Avocado, Sour Cream, Squeeze Of Lime Or Salsa, For Topping (optional)

Black Bean Enchilada Quinoa

Eats Now Editorial Team · 335 kcal · Vegetarian

Black Bean Enchilada Quinoa – a delicious recipe with Quinoa, Black Beans, Sweet Potato, Corn, Tomatoes, Red Enchilada Sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black Bean Enchilada Quinoa

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