Try this homemade Black Bean Enchilada Casserole recipe the whole family will love. Made with onion, olive oil, tomatoes and enchilada sauce. Easy step-…
This Black Bean Enchilada Casserole relies on simple, everyday ingredients such as medium onion, chopped, olive oil, (15 ounce) can black beans and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026