Black Bean Enchilada Casserole

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   ["Pre-heat oven to 350.", "Saute onion in oil 2-3 minutes.", "Add canned tomatoes and cook for 5 more minutes.", "Add half of the enchilada sauce and cook for 2 minutes.", "Add canned black beans and heat through.", "Set mixture aside.", "In a 9"" baking dish (square or circular), layer 5 tortillas.", "Follow with half of the bean mixture, then 3 oz of cheese.", "Add another layer of 5 tortillas, bean mixture and 3 oz cheese cheese.", "Top with last 5 tortillas, the remaining enchilada sauce, sprinkle with remaining cheese.", "Bake for 30 minutes or until cheese is melted and sauce is bubbling."]

* Per serving · 4 servings · Values may vary.

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