Black Bean Donuts Recipe

Name: Black Bean Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans; 2 tablespoons almond milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons apple cider vinegar; 1 teaspoon vanilla; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1/2 - 2/3 cup granulated artificial artificial sweetener or 1/2-2/3 cup sugar; 1/4 cup oat flour; 1 egg; 3 tablespoons applesauce; 1 tablespoon peanut butter; 1 cup powdered sugar; 3 tablespoons milk; 1/2 teaspoon vanilla

Servings: persons

15 ounces black beans
2 tablespoons almond milk
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons apple cider vinegar
1 teaspoon vanilla
1/3 cup cocoa powder
1/2 teaspoon salt
1/2 - 2/3 cup granulated artificial artificial sweetener or 1/2-2/3 cup sugar
1/4 cup oat flour
1 egg
3 tablespoons applesauce
1 tablespoon peanut butter
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla

1
Blend all donut ingredients together in a food processor or blender.
2
Transfer batter to donut pans sprayed with cooking spray.
3
Bake at 350 Fahrenheit for about 10 minutes (until a toothpick comes out clean).
4
While they bake, prepare your glaze by mixing ingredients together and adjusting consistency adding milk to thin out and powdered sugar to thicken.
5
Immediately remove from the pan (when it's a safe temperature to touch) and dip into a bowl of the glaze. Transfer to a baking rack and allow the donut to cool and glaze to harden.
6
Enjoy!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 ounces black beans, 2 tablespoons almond milk, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Black Bean Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Donuts

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