How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip With Baby Carrots?

You need 9 ingredients. The key ingredients include: 2 15.5-oz. cans black beans, rinsed and drained, 1/4 cup fresh lime juice (from about 2 large limes), 2 tablespoons olive oil, 1 teaspoon cumin, and more.

Is Black Bean Dip With Baby Carrots suitable as snacks & appetizers?

Yes, Black Bean Dip With Baby Carrots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip With Baby Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip With Baby Carrots Recipe

Name: Black Bean Dip With Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15.5-oz. cans black beans, rinsed and drained; 1/4 cup fresh lime juice (from about 2 large limes); 2 tablespoons olive oil; 1 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; Salt; 1 16-oz. bag baby carrots

Black Bean Dip With Baby Carrots – a delicious recipe with black beans, lime juice, olive oil, cumin, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 15.5-oz. cans black beans, rinsed and drained
1/4 cup fresh lime juice (from about 2 large limes)
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Salt
1 16-oz. bag baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

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Black Bean Dip With Baby Carrots

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