How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 9 ingredients. The key ingredients include: 2 cups black beans, drained, 1 teaspoon oil (I use vegetable), ¼ teaspoon cumin seed, 1 small onion, diced, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, drained; 1 teaspoon oil (I use vegetable); ¼ teaspoon cumin seed; 1 small onion, diced; 2 garlic cloves, minuced; ¼ teaspoon chili powder; ¼ teaspoon dried chipotle powder or ¼ teaspoon arbol chili powder; 2 tablespoons lime juice (about one lime); 2 tablespoons cilantro, chopped

Try this homemade Black Bean Dip recipe the whole family will love. Made with black beans, oil, cumin and onion. Easy step-by-step instructions included.

This Black Bean Dip relies on simple, everyday ingredients such as black beans, drained, oil (i use vegetable), cumin seed and small onion, diced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups black beans, drained
1 teaspoon oil (I use vegetable)
¼ teaspoon cumin seed
1 small onion, diced
2 garlic cloves, minuced
¼ teaspoon chili powder
¼ teaspoon dried chipotle powder or ¼ teaspoon arbol chili powder
2 tablespoons lime juice (about one lime)
2 tablespoons cilantro, chopped

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

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